Recipe: Good Banoffee Pie – Strawberry and Rangoli twist #FIHRCookPadContest

Banoffee Pie – Strawberry and Rangoli twist #FIHRCookPadContest.

Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest You can have Banoffee Pie – Strawberry and Rangoli twist #FIHRCookPadContest using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banoffee Pie – Strawberry and Rangoli twist #FIHRCookPadContest

  1. Prepare 10 of Digestive biscuits.
  2. Prepare 50 gms of Butter.
  3. Prepare 100 gms of Condensed milk.
  4. You need 100 gms of Strawberry puree.
  5. You need 2 of banana's.
  6. Prepare of Whipped cream and piping bag for making rangoli.

Banoffee Pie – Strawberry and Rangoli twist #FIHRCookPadContest step by step

  1. Crush digestive biscuits and mix with melted butter.
  2. Boil the tin in water unopened condensed milk in pressure cooker for 15 minutes to make toffee from condensed milk..
  3. Blend strawberries add 0ne table spoon sugar and boil till it gets thick consistency on a flat pan on medium heat for 10 minutes..
  4. Take two banana's and cut into round slices..
  5. Take the round mould and place butter paper, arrange the crushed Biscuits layer mixed with butter evenly and layer toffee spread gently, place banana's in a round shape coat the strawberry layer very carefully and last step is make rangoli with a piping bag !.
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