Strawberry pie. Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Strawberry pie is a dessert food consisting mainly of strawberries.
Strawberry Pie is a classic pie recipe that is always a favorite. Made with fresh strawberries, this This strawberry pie is one that always impresses and if you have a strawberry lover in your midst. Old Fashioned Strawberry Pie is made completely from scratch with an almost creamy strawberry sauce smothering Top it all off with a cream cheese whipped topping for the perfect strawberry pie! You can cook Strawberry pie using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Strawberry pie
- It’s 1 1/2 cup of all-purpose Flour/ Maida.
- You need 1/2 cup of Butter.
- Prepare 2 tbsp of Water.
- It’s 8-10 of Strawberry.
- It’s 2-3 tbsp of Sugar.
- You need as needed of water.
When I set out to make this Strawberry Pie, I wanted a pie crust that would complement both the flavor and texture of the fresh strawberries. This from scratch strawberry pie uses a two crust pie dough and fresh strawberries. Pies were always store bought and only enjoyed during parties and celebrations. As such, my first introduction to.
Strawberry pie instructions
- Mix the flour and butter (frozen) cubes together using your finger tips until it forms like bread crumbs. Sprinkle cold water and bind it into a stiff dough. Wrap it with a cling wrap and refrigerate for 2 hours..
- Heat a sauce pan. Add 8-10 chopped strawberries and 2 tbsp of sugar. Boil until sugar dissolves and the sauce becomes little thick in consistency. Switch of the flame and keep aside to cool..
- Take two portions from the dough and roll into 2 inch thick circles.Now using heart shaped biscuit cutter,cut one circle from the centre.In the other circle fill the strawberry crush leaving the sides.Now place the other heart shaped circle on top of this and press and seal the edges using a fork. Make all the pie's and refrigerate again for half an hour before baking..
- Preheat the oven and bake the pie's for 10-15 minutes at 180-200°C or until the sides starts to give s golden brown colour.Take them out and cool.The outer crust will get crispy as it gets cooled..
- Notes: 1.You can use jams or chocolate spreads as filling too. 2.The measurements for crest should be perfect. 3.I have used salted butter.If you're using unsalted, add a pich of salt while making the dough..
Just warning, it won't last long! This is a great dessert for holidays, Fourth of July coming up and any. Strawberry Pie ~ Sweet Strawberries, Buttery Pie Crust & Maple Syrup! Strawberry Pie is the perfect pie for Spring and Celebrations! We add a special ingredient to our homemade strawberry pie.