Recipe: Appetizing H's Glazed Ham / Gammon

H's Glazed Ham / Gammon.

H's Glazed Ham / Gammon You can have H's Glazed Ham / Gammon using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of H's Glazed Ham / Gammon

  1. Prepare 1 of boneless gammon / ham.
  2. Prepare 500 ml of ginger beer.
  3. Prepare 200 ml of peach or apricot juice.
  4. You need 300 ml of coca cola.
  5. It’s 12 of black peppercorns.
  6. You need 1 large of onion peeled studded with six cloves.
  7. Prepare 4 of bay leaves.
  8. It’s of glaze.
  9. You need 250 ml of soft brown sugar (i used treacle sugar).
  10. Prepare 250 ml of smooth apricot jam.
  11. It’s 1 tbsp of Dijon mustard.
  12. It’s 2 tbsp of sherry.
  13. Prepare 5 ml of soy sauce.

H's Glazed Ham / Gammon step by step

  1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon.
  2. add the remaining ingredients..
  3. cook on high for 8 hours.
  4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin..
  5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon).
  6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries..
  7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan..
  8. preheat oven to 180°F Celsius..
  9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon..
  10. place gammon in oven for 40 mins and baste every 10 mins..
  11. serve hot or cold..
  12. Amazeballs!!!!!!.
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