How to Cook Appetizing Vickys Strawberry Ice Cream, GF DF EF SF NF

Vickys Strawberry Ice Cream, GF DF EF SF NF.

Vickys Strawberry Ice Cream, GF DF EF SF NF You can have Vickys Strawberry Ice Cream, GF DF EF SF NF using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Strawberry Ice Cream, GF DF EF SF NF

  1. It’s 400 ml of full fat coconut milk.
  2. It’s 75 g of sugar or 120ml maple syrup (1/2 cup syrup, scant 1/2 sugar).
  3. Prepare 1 tsp of xanthan gum.
  4. Prepare 300 g of frozen chopped strawberries.

Vickys Strawberry Ice Cream, GF DF EF SF NF step by step

  1. Put all the ingredients in a blender – if using syrup in place of sugar, mix with the milk first to prevent it freezing in 'blobs'.
  2. Puree smooth.
  3. Pour into a pre-frozen metal loaf pan or metal bowl and let set in the freezer until soft-serve consistency, around half an hour.
  4. The xanthan gum should keep it from getting ice crystals if left in the freezer longer. Just set out 15 minutes before serving and stir through to loosen.
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