Recipe: Delicious Bruschetta style pasta with grilled turkey😻

Bruschetta style pasta with grilled turkey😻. Bruschetta Chicken Pasta Salad is a must make for any occasion in minutes! Filled with Italian seasoned grilled chicken, garlic and parmesan cheese! Bruschetta topped with turkey and sun-dried tomatoes stock footages reel Cooking: fry garlic cloves in the oil, remove them from the skillet toast the bread.

It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well. This is heaven, being able to sit down and eat a whole bowl of bruschetta! You can cook Bruschetta style pasta with grilled turkey😻 using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bruschetta style pasta with grilled turkey😻

  1. It’s 3 of turkey breast.
  2. You need of Spaghetti.
  3. It’s 100 g of cherry tomatoes.
  4. You need of Basil.
  5. Prepare of Parsley.
  6. You need of Garlic.
  7. It’s of Olive oil.
  8. You need of Oregano.
  9. Prepare of Arugula.
  10. It’s of Mustard.
  11. Prepare of Salt.
  12. It’s of Pepper.
  13. It’s of Parmesan.

The only thing that I changed was adding a bit of salt nothing else. After tasting the tomato mixture I almost added more red wine vinegar. Bruschetta does not just belong on crispy bread. We took all the classic flavors and threw them together with perfectly cooked pasta.

Bruschetta style pasta with grilled turkey😻 step by step

  1. Marinate turkey breast in mixture of olive oil, fresh oregano, garlic and salt/ pepper..
  2. Boil spaghetti..
  3. Make a mixture of chopped basil, arugula and cherry tomatoes. Mix in with spaghetti and put Parmesan on top..
  4. Fry turkey breast from both sides about 4 min each side. Serve with mustard on top. Enjoy !.
Read Also:  How to Cook Good Healthy Bruschetta

Fresh garlicky tomatoes and tons of flavor all layered on toasted bread. We took that flavor and turned it into a delicious summery pasta salad. Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening. Top with arugula and bruschetta topping; sprinkle with cheese if desired.

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