Recipe: Delicious Dhokla Bruschetta

Dhokla Bruschetta. Pomodoro bruschetta adalah variasi yang dibuat dengan beberapa jenis bahan untuk toppingnya. In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla.

This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. Dhokla is a favourite breakfast with people all across India and away. You can have Dhokla Bruschetta using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dhokla Bruschetta

  1. You need 4 cups of dhokla batter/idli batter.
  2. It’s 4 tbsp of oil.
  3. You need of For topping:.
  4. You need 1 of onion.
  5. You need 1 of tomato.
  6. Prepare 1 of capsicum.
  7. It’s 1 of red bell pepper.
  8. Prepare 1 of yellow bell pepper.
  9. Prepare 1 tbsp of olive oil.
  10. Prepare 1 tbsp of oregano.
  11. It’s 1 tbsp of mixed herbs (optional).
  12. You need 1 tsp of black pepper powder.
  13. It’s 4 tbsp of grated cheese.
  14. It’s to taste of Salt.
  15. You need of For sprinkle:.
  16. It’s 4 tbsp of grated cheese.
  17. It’s 2 tbsp of red chilli flakes.

Traditional dhoklas are made by soaking dals and fermenting them overnight, while the instant version usually uses gram flour. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

Dhokla Bruschetta instructions

  1. Clean and chop all vegetables finely..
  2. Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming..
  3. Now make dhokla of your desired shape in a steamer..
  4. Once it cools down, unmould it..
  5. Shallow fry it from both the sides..
  6. Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve..
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Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. Khaman Dhokla Recipe (with Step by Step Photos). When the dhokla is steaming, make the green chutney. Sweet corn dhokla is a dish prepared using ve.

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