Recipe: Delicious Argentine Chimichurri Sauce

Argentine Chimichurri Sauce.

Argentine Chimichurri Sauce You can have Argentine Chimichurri Sauce using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Argentine Chimichurri Sauce

  1. Prepare 2 cup of Italian parsley, fresh.
  2. You need 4 clove of garlic.
  3. It’s 1/4 cup of oregano, fresh.
  4. You need 1/4 cup of red wine vinegar.
  5. It’s 1/2 tsp of crushed red pepper.
  6. You need 1/2 tsp of sea salt.
  7. It’s 1 of ground black pepper.
  8. It’s 1 cup of olive oil, extra virgin.

Argentine Chimichurri Sauce instructions

  1. Place all ingredients except for olive oil into a food processor. Process until finely chopped, about 1 minute. As you blend the ingredients in the processor, slowly add the olive..
  2. Put sauce in an air tight container and let sit in fridge for a few hours before use (for best results). Stir before use..
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