Peach Cobbler. I live in the State of Georgia, known as the Peach State, and I am just adding a Peach Cobbler recipe. Peach cobbler is in charge here. Fun fact about this fresh peach cobbler, beyond the juicy, jammy, just-the-right-amount-of-golden-brown-and-crispy factors: It's a LAZY with a capital L-A-Z-Y DESSERT.
How to Make Peach Cobbler: Prepare the peaches you will be using. You can use fresh, canned or Spoon the cobbler topping onto the peaches, spread around. No need to make it perfect, we want a. You can cook Peach Cobbler using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Peach Cobbler
- It’s 1 cup of bisquik.
- You need 1 cup of milk.
- You need 1/2 tsp of cinnamon.
- You need 1/2 tsp of nutmeg.
- It’s 1 stick of butter.
- It’s 1 can of peaches (large can).
- Prepare 1 cup of sugar.
Make this easy peach cobbler for dessert! Sweet, juicy peaches baked with a butter-y cake-like topping, with a hint of nutmeg and cinnamon. This Old Fashioned Peach Cobbler has the perfect sweet biscuit crust on top. People go crazy after this old fashioned, from scratch recipe and you will too!
Peach Cobbler instructions
- In an 8×8 baking dish add bisquik, milk, cinnamon, nutmeg mix well. Then add melted butter..
- Mixed sugar and peaches together, scoop in peaches to batter. Bake at 375 for an hour..
Do cobblers have a bottom crust? I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This Homemade Peach Cobbler Recipe Takes Just A Few Minutes To Prep And Is Beyond Easy!