Recipe: Tasty Cherry and Ricotta Pie

Cherry and Ricotta Pie.

You can cook Cherry and Ricotta Pie using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cherry and Ricotta Pie

  1. Prepare 500 g of Shortcrust pastry.
  2. It’s of Fruit part.
  3. It’s 500 g of fresh cherries.
  4. Prepare 2 strips of lemon rind.
  5. It’s 1 of small glass red wine.
  6. It’s 50 g of sugar.
  7. Prepare of Dairy part.
  8. Prepare 500 g of ricotta.
  9. It’s 1 of egg.
  10. Prepare 75 g of sugar.
  11. Prepare 1/2 tsp of vanilla essence.

Cherry and Ricotta Pie instructions

  1. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy..
  2. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup..
  3. Return the cherries to the liquid and allow to cool..
  4. Combine the dairy part and whip until smooth..
  5. Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill..
  6. Pour the cherries and sauce over the pie base then cover with the dairy part..
  7. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice..
  8. Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly..
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