Peach and apricot jam. Jam making is super trendy right now, watch this recipe video from food in a minute to see how you can make this luscious colourful Apricot and Peach Jam. Combining fresh peaches with fresh apricots, this jam has a rich fruity flavor. The addition of almond extract adds an underlying tone of nuttiness to this delicious jam.
My favorite apricot jam,happens to be best when making cakes or pastries. I personally love using my own homemade apricot jam. Let's get to the quick and easy recipe, plus instruction on how to make this delicious sweet treat, homemade apricot jam. You can cook Peach and apricot jam using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Peach and apricot jam
- Prepare 200 g of apricots.
- It’s 200 g of peach.
- You need 350 g of sugar.
- It’s of Lemon zest.
How to Make Apricot and other stone-fruit jam – Easily! With Step-by-step Photos, Ingredients, Recipe and Costs. Impress your freinds and family but don't Making and canning your own Apricot, Peach, Plum or Nectarine jam is so easy. How to make Peach and Apricot Jam.
Peach and apricot jam instructions
- Chop the peach and apricot.
- Take a thick bottomed pan add the fruits and sugar and lemon zest.
- Let it boil in medium flame with frequent stirring and keep doing this until you get your desired consistency.
The size I go with tends to be 'as small as I can be bothered with'. Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not only fun to make, but it is also very delicious.