Recipe: Appetizing Strawberry Ripple Cream Pie

Strawberry Ripple Cream Pie.

Strawberry Ripple Cream Pie You can cook Strawberry Ripple Cream Pie using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Strawberry Ripple Cream Pie

  1. You need 1 of 9 inch pastry pie shell, homemade or store bought, cooked and cooled.
  2. Prepare 1/2 cup of semi sweet chocolate chips.
  3. It’s 16 oz of mascarpone cheese at room temperature.
  4. Prepare 1 1/2 cup of heavy whipping cream.
  5. You need 1/2 cup of confectioners sugar.
  6. Prepare 1 tsp of vanilla extract.
  7. You need 1 tsp of unflavored gelatin.
  8. You need 3/4 cup of Strawberry Coulis, my strawberry sauce recipe attached in direction step #8.
  9. It’s of GARNISH.
  10. It’s 1 of recipe White and Dark Chocolate covered Strawberrys, recipe attached in direction #10.
  11. It’s 2 tbsp of colored sugar.

Strawberry Ripple Cream Pie step by step

  2. Melt chocolate chips in microwave just until melted, stir until smooth.
  3. With a pastry brush.paint crust with a thin layer of chocolate. Chill until set.
  4. Soften gelatin in 1 tablespoon cold water in small heatproof bowl for 5 minutes.
  5. Place softened gelatin in its bowl in a small saucepan of simmering water until clear, about 1 minutes. Remove from heat use while still liquid.
  6. In a medium bowl beat mascarpone cheese with vanilla until creamy.
  7. In a large chilled bowl beat cream until.soft peaks, add sugar and liquid gelatin and beat in.
  8. Add mascarpone to cream and beat in just until blended with soft but firm peaks, pour Strawberry Coulis into.cream mixture, recipe below, and swirl in to have a rippled strawberry through mixture
  9. Mound into chilled chocolate covered pie shell, least 6 hours or overnight.
  10. Garnish with White and Dark Chocolate covered Strawberrys, recipe attached below and colored sugar
Read Also:  Easiest Way to Make Tasty Fruity strawberry ice cream #christmasrevivalcontest

Be the first to comment

Leave a Reply

Your email address will not be published.