Rhubarb strawberry custard pie. Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! I hope you enjoy this Strawberry Rhubarb Custard Pie recipe! You can adjust the sweetness by the amount of strawberries you add.
This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. You can cook Rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Rhubarb strawberry custard pie
- Prepare 3 cups of rhubarb sliced.
- Prepare 1 c of strawberries sliced.
- Prepare 1/4 c of all-purpose flour.
- It’s 1 c of sugar.
- You need 1/4 t of salt.
- You need 3 of eggs beaten until frothy.
- It’s 1/2 t of vanilla.
- It’s of Crust for 2 layer pie:.
- You need 2 c of flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water.
- Prepare of Refrigerate for 1/2 hr. Roll out.
Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. Rhubarb, technically a vegetable, is known for its very tart flavor and the fact that only the stalks are edible. There are many varieties of rhubarb which account for how the stalks vary in color from a deep red to a pale green.
Rhubarb strawberry custard pie step by step
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry.
- Bake at 425° – 15 min, 350° – 30 min until knife is clear 1 in from center..
- Let cool on rack..
This Homemade Rhubarb Custard Pie Recipe using fresh or frozen rhubarbwith rhubarb and optional strawberries makes a pefect custard pie that Use fresh OR frozen rhubarb for this recipe! If you've still got lots of rhubarb in your freezer, here is a recipe idea for you! I made this pie recipe yesterday. In Grandmother's day, rhubarb was considered a “spring tonic”. Although it's technically a vegetable, it is usually served as a fruit.