You can have Strawberry Ice-cream using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Strawberry Ice-cream
- It’s of For condensed milk.
- It’s 1 cup of milk.
- It’s 1/2 cup of sugar.
- Prepare of For ice cream.
- It’s 3-4 tbsp of condensed milk.
- You need 4 tbsp of strawberry purée.
- You need 1 cup of finely chopped strawberries.
- It’s 200 ml of whipping cream.
Strawberry Ice-cream step by step
- In a sauce pan add milk and sugar and let it boil on medium low flame till the milk turns creamy and pale in colour..
- Remove it in a jar and allow to cool. It can be refrigerated upto 2 weeks..
- Now in a big mixing bowl whip the cream, add the strawberries and purée and condensed milk..
- Mix according to the colour desired. Set in a plastic bowl and decorate with some purée.
- Freeze till set. It may take 4-6 hours or preferably keep overnight..
- Serve chilled.