Delicious faloouda. Make jelly and put in to fridge to cool it. This delicious dessert FALOODA is made by layering sabja seeds, vermicelli, rose syrup, then topped with chilled milk and ice cream. Falooda Recipe – very delicious and yummy beverage dessert that is flavored with Rose syrup.
How to make falooda at home, a summer drink.. Homemade Qasoori Falooda How to Make Khoya Falooda at Home How to Make Qasoori Falooda at Home Easy and Delicious Tasty Recipe of Falooda. Falooda is best described as a dessert beverage which is really corn vermicelli. You can cook Delicious faloouda using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Delicious faloouda
- Prepare 1 box of jelly.
- You need 2 cup of milk.
- You need 1 cup of mix dry fruits chopped.
- It’s 1 tsp of pink food colour.
- Prepare of vermicelli.
- You need 1 of half cup sugar.
- You need 1 of scoop strawberry ice cream.
This is a delicious combination of layered Falooda with milk, sweet basil and vanilla ice-cream. The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look (a little like floating tadpoles!), and are actually very good for digestion in a. Falooda is a delicious dessert/drink of milk, sweet noodles and basil seeds, that is popular in South Asia, the Middle East and in parts of South East Asia. Falooda is a delicious cold dessert/beverage and is very popular, especially in India, Pakistan and Middle East.
Delicious faloouda step by step
- Make jelly and put in to fridge to cool it.
- Boil milk add food colour vermicelli dry fruits cook for (4_5) minutes or until the vermicelli is ready after that put it into fridge and let it cool completely.
- Pour the mixture into glass add jelly and ice cream you can add fruits if you want.
It is very simple to make at home. The combination of sabja. #falooda #vanilla falooda# Falooda is a cold dessert with origins in the Indian Subcontinent. It is a version of the Iranian falooda. Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.