Recipe: Yummy Devil Lobster rolls

Devil Lobster rolls.

Devil Lobster rolls You can cook Devil Lobster rolls using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Devil Lobster rolls

  1. Prepare of filling.
  2. You need 1 lb of lobster meat.
  3. Prepare 2 1/2 cup of panko breadcrumbs.
  4. Prepare 1 large of onion, chopped, finey.
  5. It’s 1 tsp of tomato paste.
  6. Prepare 1 tsp of salt.
  7. It’s 2 large of eggs.
  8. Prepare 1/4 cup of sweet peppers.
  9. Prepare 1 of bay leaf.
  10. You need 1/4 tsp of saffron threads.
  11. Prepare 2 tbsp of olive oil, extra virgin.
  12. You need 1/2 cup of milk.
  13. Prepare of coating.
  14. It’s 1 cup of breadcrumbs.
  15. You need 1 large of egg.
  16. You need 1 tbsp of water.

Devil Lobster rolls instructions

  1. In a pan add oil, saffron, bay leaf, lobster, onion, and pepper.
  2. Sautee till onions are soft.
  3. To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture.
  4. Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling..
  5. Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs..
  6. Let it chill in the icebox for a bit to get firm, 30 minutes..
  7. Deepfry till done. When done serve, hope you will enjoy.
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