My version of Bruschetta. This is my version of Bruschetta. You can customize this to anything you like! It's always a great appetizer or first dish I post every Saturday!
Today's Recipe is Italian appetizer Bruschetta Recipe. Bruschetta is a classic appetizer in Italy. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. You can cook My version of Bruschetta using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of My version of Bruschetta
- It’s 3 tbsp of Olive oil.
- It’s 1/4 of cucumber.
- It’s 1/4 of tomato 🍅.
- You need 1 of small spoon preserved lemon 🍋.
- Prepare 1 tbsp of onion.
- You need of Salt.
- You need of Pepper.
- You need 2-3 of sliced of bread 🥖.
Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Hardly anything makes my tastebuds jump up and down and do flip-flops more than bruschetta. I've loved it for more than half my life and used to regularly devour it during my vegetarian days, before Marlboro Man roped my heart and introduced. Bruschetta is The Italian word for grilled bread originally, it is grilled and then served with the topping of tomatoe, mozarella, and basil.
My version of Bruschetta instructions
- Dice tomato, cucumber, preserved lemon, and onion..
- Mix well with olive oil, pepper and salt..
- Toast sliced bread and spread olive oil on them..
- Place the mixed vegetables on the bread, enjoy!.
Bruschetta is a grilled slice of crusty, rustic bread. Originally a way to use up stale bread, it may be so hard before grilling that it requires moistening with water. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta. Learn all the little tricks for making the perfect bruschetta.