Recipe: Appetizing Bruschetta with Tomatoes, Roasted Garlic & Shallots

Bruschetta with Tomatoes, Roasted Garlic & Shallots.

You can cook Bruschetta with Tomatoes, Roasted Garlic & Shallots using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bruschetta with Tomatoes, Roasted Garlic & Shallots

  1. It’s of 1/2 Baguette.
  2. You need of 1 Tomato Large (Firm) Deseeded & Diced.
  3. You need of 2 Shallots (Diced).
  4. Prepare of 2 Tbsp Feta Cheese (Crumbled).
  5. Prepare 2 Tbsp of Mozzarella Cheese (Shredded).
  6. Prepare of 2 Tbsp Extra Virgin Olive Oil.
  7. You need of 6 Garlic Cloves.
  8. You need of 1/2 Tsp Dried Oregano.
  9. Prepare of 1/2 Tsp Dried Basil.
  10. It’s of 4-5 Fresh Basil Leaves (Roughly torn).
  11. It’s of 1/4 Tsp Salt.
  12. Prepare of 1/4 Tsp Black Pepper Powder.

Bruschetta with Tomatoes, Roasted Garlic & Shallots step by step

  1. Combine the Olive Oil, Dried Oregano & Dried Basil in a small bowl. Set aside..
  2. Combine the Tomatoes, Fresh Basil, Feta Cheese, Salt & Black Pepper Powder in a medium bowl. Set aside..
  3. Place the Shallots & Garlic Cloves in a Baking Tray/Dish. Drizzle a few drops of Olive Oil on top. Stir..
  4. Grill/Roast in a preheated Oven for about 20 minutes or until soft & golden. Stir once in between..
  5. Cut the Baguette into half & slit it open. Place on a Baking Tray/Dish..
  6. Sprinkle the Mozzarella Cheese evenly & Toast/Grill in a hot Oven lightly for a couple of minutes of just until the Cheese melts. We don’t want it too crisp..
  7. Arrange it on a plate..
  8. Top with the Roasted Shallots plus Garlic Cloves, Tomato plus Feta Cheese mixture. Drizzle the Olive Oil mixture..
  9. Enjoy!.
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