Recipe: Perfect Bruschetta and Spinach Chicken Thighs

Bruschetta and Spinach Chicken Thighs. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast. When I say thin, I mean really thin — usually no more than a.

Bruschetta and Spinach Chicken Thighs Bruschetta Stuffed Balsamic Chicken – This is the juiciest chicken you will ever have! Baked in a delicious balsamic mixture and stuffed with fresh I used boneless skinless chicKen thighs instead. Couldnt fill nearly as full as you could a breast, but didn't affect the taste with the topping served over it. You can have Bruschetta and Spinach Chicken Thighs using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bruschetta and Spinach Chicken Thighs

  1. Prepare 6 of boneless and skinless chicken thighs (trim extra fat).
  2. You need 1 tbsp of olive oil, extra virgin.
  3. Prepare 2 tbsp of Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
  4. It’s 1 of salt and pepper to taste.
  5. It’s 1 1/2 cup of store bought bruschetta (or be fancy shmancy and make your own).
  6. You need 2 tbsp of balsamic vinegar.
  7. It’s 4 cup of fresh baby spinach.

This stuffed chicken thigh recipe utilizes frozen spinach in a delicious way, resulting in a simple yet impressive weeknight dinner. If you need to, you can thaw frozen spinach by leaving it in the fridge overnight; another way to thaw frozen spinach is to put it in a strainer and run it under warm water. Chicken Thighs with Spinach recipe: Quick Chicken with spinach for lunch http INSTRUCTIONS. Remove from oven and let cool.

Read Also:  Recipe: Yummy White chocolate peach delight panna cotta

Bruschetta and Spinach Chicken Thighs instructions

  1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
  2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
  3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
  4. .

When we roast a chicken at my house, we typically eat the breasts on the first night and save the thighs and the drumsticks for the next. So I save my favorite pieces — the thighs — for the next night's dinner, where I warm them up with some hot oil in a skillet. Today, I'm firing up the Weber Q and making Bruschetta Chicken Breasts. Next add the marinated chicken thighs along with a marinade. Then, throw a pinch of sugar and fry the chicken until it is lovely and brown and the sauce is deliciously thick.

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