Bruschetta!. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes.
Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. Bruschetta is one of those foods that's impossible to eat elegantly. You can have Bruschetta! using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bruschetta!
- Prepare of Garlic Bread.
- You need 1/4 cup of Mayo.
- You need 6 clove of Garlic.
- It’s 1 1/2 stick of French Bread.
- It’s of Topping.
- It’s 2 of unit Small Tomatos.
- You need 1/2 head of Onion.
- Prepare 1/4 lb of Chicken Breast.
- You need 1/4 cup of Red Pepper.
- You need 1 cup of Shredded Cheese.
When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, “put it on toast”. Bruschetta Recipe: Bruschetta is a fresh, simple and delicious Italian appetizer that can be In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down.
- Dice Garlic and mix with mayo. Spread it on the french bread. Put it into the oven 400°F for 5 Min. Take out and let it cool..
- Fry Onion till golden brown, then add the diced chicken. Then put it in a bowl and set aside..
- Dice tomatos into little cubes, and the red pepper the same size. Also Chop up some Basil..
- Then mix the tomatos, pepper, onion, chicken, and Basil. Place on the center of the Garlic Bread, and sprinkle some Shredded cheese on top..
- Bake 400°F. 6 Min Just so that the cheese would melt. You Can Even Place some fresh Basil Leaves in the center of the dish to add Color. Serve & ENJOY!!!.
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil.