Simple Tomato Garlic Bruschetta. Hard crust bread, chopped tomatoes, toasted garlic, fresh basil leaves, Balsamic vinegar, salt, Black pepper, Butter and Olive oil. Toasted baguette with a roasted garlic spread, fresh tomatoes and basil creates this simple summer appetizer. He actually stood outside and fully embraced the insanity to cook himself a steak – I opted for watermelon and this super simple Roasted Garlic and Tomato Bruschetta.
Transfer the tomatoes to a bowl and fold in the cayenne, garlic paste, olive oil and basil. Taste for seasoning and add salt or a pinch more cayenne if you like. Tomato bruschetta is extremely refreshing and simple to make. You can cook Simple Tomato Garlic Bruschetta using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Simple Tomato Garlic Bruschetta
- You need 1 of Tomato.
- You need 3 of garlic cloves.
- It’s 1 tbsp of olive oil, extra virgin.
- You need 1 of ground black pepper.
- Prepare 1 of bread.
- Prepare tbsp of butter.
- It’s of sea salt.
If you're anything like me – lover of fresh vegetables – you probably have the majority of the ingredients in your kitchen already, with the exception of maybe the baguette. A simple bruschetta recipe made with fresh tomatoes, garlic, basil and olive oil plus a look at how the quality of the ingredients make this dish. There are many ways to serve bruschetta with a variety of toppings but it seems diced seasonal tomatoes combined with chopped garlic and basil, seasoned. With summer around the corner, garlic tomato bruschetta is a delicious way to enjoy the juicy tomatoes!
Simple Tomato Garlic Bruschetta step by step
- Diagonally cut the bread.
- Butter each slices gently.
- Dice the tomato and finely chopped or slice garlic ( I did both).
- Mix tomato and garlic with olive oil.
- Layer the bruschetta over each slices.
- Crack some ground black pepper and sprinkle sea salt as per taste.
This popular Italian recipe is very easy to prepare and has a fresh and savory taste. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. This appetizer is best served freshly toasted while the tomato portion can be room temperature or refrigerated. Bruschetta is an Italian appetizer which generally begins with toasty artisan bread, olive oil and garlic.