Mushroom & Spinach bruschetta. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Спряжение mushroom [ˈmʌʃrum]Глагол. mushroom / mushroomed / mushroomed / mushrooming / mushrooms. распространяться. Перевод слова mushroom, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. A mushroom is the fleshy, spore-bearing fruiting body (sporocarp or reproductive structure) of a fungus, typically produced above ground on soil or on its food source. The term "mushroom" also is used to designate the entire fungus with a fruiting body.
Independent music and entertainment leaders. www.mushroom.com www.mushroomgroup.com. Mushroom.com — Part of the Mushroom Group Independent Music and Entertainment Leaders. Welcome to Mushroom World, your resource for mushroom information. You can have Mushroom & Spinach bruschetta using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mushroom & Spinach bruschetta
- It’s 1 of small loaf baguette.
- Prepare 1 clove of garlic, halved.
- Prepare 1 pint of cremini mushrooms.
- Prepare 1/4 pound of Gruyere cheese, grated (a generous cup).
- You need 1 Tbsp of Sherry (or Marsala).
- You need pinch of salt, if needed.
- You need of fresh thyme leaves (about 2 Tbsp, plus more for garnish).
- Prepare of Fresh cracked black pepper.
- You need of Hand full of fresh spinach.
Mushroom definition is – an enlarged complex aboveground fleshy fruiting body of a fungus (such as a basidiomycete) that consists typically of a stem bearing a pileus; especially : one that is edible. From Middle English musheron, musseron, from Anglo-Norman musherum, moscheron, from Old French moisseron, of obscure origin: probably derived from Old French mosse, moise ("moss"), as the use first applied to a type of fungus which grows in moss, from Frankish *mosa ("moss". Mushrooms are a type of funghi. There are many different varieties, including those that can be picked in the wild, as well as cultivated mushrooms that are generally sold as.
Mushroom & Spinach bruschetta instructions
- Cut the bread in half lengthwise, so you have a large cut surface. You will not need the whole loaf, I used about a 6 inch by 6 inch piece of ciabatta. Grill the bread, cut side down, on a hot grill until it starts to get nice char marks. Rub the cut side of the garlic across the bread while it is still hot. Set aside. Dust off the mushrooms with a clean dish cloth. Trim off the tips of the stems, and then thickly slice them..
- Heat a cast iron or saute pan on medium high, and add the mushrooms and thyme leaves. Dry saute the mushrooms, stirring often so they won't stick to the pan, until they release their moisture and are softened. This will only take a couple of minutes. Add spinach.
- Add the sherry and let it sizzle for just a few seconds. Stir to deglaze the pan and get up any browned bits from the bottom of the pan. Season with a pinch of salt, if needed..
- Spoon the mushrooms and any juice onto the bread. Top with the cheese, some black pepper, and a little more fresh thyme. Broil until the cheese is melted..
- Notes -slice the bread into individual portions and enjoy right away..
- Notes -Set aside a few cooked mushroom slices to garnish the bruschetta after it comes out of the broiler if you want it to look like it does in the photos..
- Notes- use what you have or what you like. I didn’t have the sherry, the right mushrooms or the right cheese lol… and it still turned out awesome..
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