How to Cook Delicious Mexican Sopes

Mexican Sopes.

Mexican Sopes You can cook Mexican Sopes using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mexican Sopes

  1. Prepare of Sope Mix.
  2. It’s 3 1/2 cup of Instant Corn Masa Flour.
  3. You need 1 1/2 cup of Frying oil.
  4. It’s 2 cup of warm water or as needed.

Mexican Sopes step by step

  1. Mix Masa and water until it turns to a dough consistency..
  2. Roll a golf size ball and pat it until its like a pancake. (Optional –> on a griddle place the dough and heat it up until its lightly cooked).
  3. Pinch the edges of the sope all around it..
  4. Heat oil on a small or medium pan…once its hot place your Sope and fry it until it turns light golden.
  5. Top your sole with anything you like and enjoy!!.
  6. My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!!.
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