"Hawaiian" pulled pork street tacos. Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests.
Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar. This slow cooked Hawaiian pulled pork is stacked on crispy tortillas with pineapple rice and BBQ sauce for a fun twist on enchiladas. Enchiladas are my all-time favorite Mexican food and yet, I've made them exactly once. You can cook "Hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you achieve that.
Ingredients of "Hawaiian" pulled pork street tacos
- It’s 1 lb of cooked pulled pork.
- Prepare 1 cup of chopped pineapple.
- It’s of (16) 4"to 5" corn tortillas.
- It’s of Sauce.
- It’s 1/2 cup of plain yogurt.
- You need 1/4 cup of peach preserves.
- You need 1 tbsp of habanero hot sauce.
- You need of Slaw.
- It’s 1/2 of Green cabbage, finely shredded.
- It’s 1/2 cup of carrot tops (or cilantro), chopped.
- It’s 1 of small purple onion, finely sliced.
- You need 3 tsp of apple cider vinegar.
- You need 3 tsp of sherry or dry white wine.
- You need 1 tsp of olive oil.
- Prepare 2 tsp of honey.
- It’s 1 tsp of kosher or sea salt.
- It’s of Optional Garnish.
- It’s of Avocado.
- You need of Carrot tops (or cilantro), chopped.
- You need of Tajin fruit seasoning (in the Mexican isle at most grocers).
They're kind of just too time-consuming. If the title doesn't kickstart your cravings, allow me to expand upon the beauty you see piled high up above and shredded down below. So how does one consume such Hawaiian Pulled Pork perfection? You've got three options to choose from Pressure cooker Hawaiian pork.
"Hawaiian" pulled pork street tacos step by step
- Start by assembling the slaw in a mixing bowl, and set aside to marinate..
- Mix the sauce ingredients together in a small bowl..
- Combine the cooked pork with the pineapple..
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed..
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish..
This is what our Instant Pot Kalua pork looked like when it was done! Then we decided to make sliders out of it. Smothered in a tangy but sweet Hawaiian barbecue style sauce, this pulled pork is great no matter how you serve it. Compared to the bbq or oven, it has a. As I was trying to decide how to "dress up my tacos" my mind when straight to a Mopsy Pizza I had in Hawaii last year.