Mexican street corn pasta. That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese.
If you are worried about the spice, just leave out the jalapeños, paprika, and half The CORN which is the star of this Mexican Street Corn Pasta Salad. There are a couple of options for the corn in this salad. One is going to authentic route. You can have Mexican street corn pasta using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mexican street corn pasta
- You need 1/2 lb of cooked pasta.
- It’s 2 tbs of butter.
- It’s 3 ears of cooked corn.
- It’s 1/4 cup of mayonnaise.
- Prepare of chopped fresh cilantro.
- You need 1 tbs of taco seasoning.
- You need of Queso fresco cheese.
The first time I ever tried Mexican street corn, it was love at first taste. The combination of sweet grilled corn, tart Mexican crema, crumbly Cotija cheese, and spices got my taste So I started thinking about what I could add to the street corn to bulk it up, and it hit me – this needs to become a pasta salad! Here's our take on Mexican street corn pasta salad…. This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper.
Mexican street corn pasta instructions
- Heat skillet over medium-high heat, add butter and corn. Char corn on all sides.
- Cut corn off cobs, place in large bowl.
- Add remaining ingredients to bowl, crumble the cheese. Stir, then refrigerate 4 hours or until chilled..
How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together. Delicious vegetarian Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy goat cheese and a super addicting cilantro pesto. This easy corn pasta salad recipe is not only delicious but is also a great way to use up your summer corn.