Recipe: Perfect Argentinian Chimmichurri

Argentinian Chimmichurri.

Argentinian Chimmichurri You can cook Argentinian Chimmichurri using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Argentinian Chimmichurri

  1. You need 2 cups of chopped parsley (flat leaf).
  2. Prepare 4 cloves of garlic chopped.
  3. Prepare 3 Tbsp of dried oregano.
  4. You need 1 Tbsp of sea salt.
  5. You need 1 Tbsp of fresh ground black pepper.
  6. It’s 1/2-1 Tbsp of crushed red pepper flakes (depending on taste).
  7. It’s 1 Tbsp of sunflower oil.
  8. Prepare 1/4 cup of boiling hot water.
  9. Prepare 1/4 cup of red wine vinegar.
  10. You need 1 of non reactive air tight container.

Argentinian Chimmichurri instructions

  1. Chop parsley and garlic making sure you have two cups of parsley..
  2. Add garlic and dry ingredients to parsley..
  3. Pour in sunflower oil..
  4. Pour in hot water..
  5. Pour in red wine vinegar..
  6. Mix well. (do not shake).
  7. Cover and refrigerate.(allow at least 24 hours for flavors to combine).
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