Recipe: Yummy Jelly With Vermicilli Kheer

Jelly With Vermicilli Kheer. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar. Very similar to Sheer Khurma except that sheer khurma is more rich with addition of dates and nuts. Making kheer in the instant pot is truly life changing.

Jelly With Vermicilli Kheer Sheer Korma (Dates and Vermicelli Kheer) for Eid, Sago Vermicelli Kheer i Sabbakki Shavige Payasa. Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. You can have Jelly With Vermicilli Kheer using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jelly With Vermicilli Kheer

  1. Prepare 1 of no Peach jelly packet.
  2. You need 1 litre of Milk.
  3. You need 1 Cup of Vermicilli.
  4. Prepare 1/2 Cup of Sugar.
  5. It’s 1 Tbsp of Ghee.
  6. Prepare 1 Tbsp of Cashewnut.
  7. It’s 1 Tbsp of Pistachios.
  8. It’s 1/4 Tsp of Ilaychi powder.
  9. You need Pinch of Saffron.

As I mentioned in my Rice Kheer recipe, making kheer in the instant pot is a game changer. The best thing about making kheer in the ip, no stirring. Vermicelli Squares – Pudding, Kheer, Jelly, Custard Cooking and eating vermicelli in a traditional way is very common. Try some new way of presenting Vermicelli to your family that impress them.

Jelly With Vermicilli Kheer instructions

  1. Jelly ke packet par likhe anusar jelly banay and bowl me thodi thodi bharkar freeze me jamne k liy rakhe..
  2. Ek pan me ghee dalkar vermicilli dale and halka badami colour aane tak bhune and plate me rakhe..
  3. Ek sauce pan me milk boil kare boil aane par vermicilli dale and mix kare. Gas sim kare and pakne de..
  4. Vermicilli pak jay tab sugar add kare and boil hone de..
  5. Ab ilaychi powder and thode dry fruits dalkar mix kare aur gas off kare..
  6. Kheer ko thanda hone de and freeze me rakhe..
  7. Jab jelly jam jay tab usme kheer dheere se dalkar bhare..
  8. Upar bache dry fruits aur seffron se garnish kare and thanda thanda serve kare..
Read Also:  Recipe: Tasty Red, White, and Blue Sangria

Vermicelli Squares is a perfect recipe that has quality to appeal your family. A wide variety of jelly vermicelli options are available to you, such as packaging, certification, and style. In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its signature taste. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Seviyan or vermicelli kheer, is a traditional popular dessert.

Be the first to comment

Leave a Reply

Your email address will not be published.


*