Peach cobbler. I live in the State of Georgia, known as the Peach State, and I am just adding a Peach Cobbler recipe. Peach cobbler is in charge here. Fun fact about this fresh peach cobbler, beyond the juicy, jammy, just-the-right-amount-of-golden-brown-and-crispy factors: It's a LAZY with a capital L-A-Z-Y DESSERT.
How to Make Peach Cobbler: Prepare the peaches you will be using. You can use fresh, canned or Spoon the cobbler topping onto the peaches, spread around. No need to make it perfect, we want a. You can have Peach cobbler using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Peach cobbler
- Prepare 2 cup of self- rising flour.
- You need 1 1/2 cup of sugar.
- You need 1 stick of butter (softened).
- Prepare 1 1/2 cup of buttermilk.
- It’s 2 of large cans peaches.
Make this easy peach cobbler for dessert! Sweet, juicy peaches baked with a butter-y cake-like topping, with a hint of nutmeg and cinnamon. This Old Fashioned Peach Cobbler has the perfect sweet biscuit crust on top. People go crazy after this old fashioned, from scratch recipe and you will too!
Peach cobbler step by step
- Lightly butter a 9×13 pan or pyrex dish, set aside. About 1 tablespoon will do..
- Mix flour, buttermilk and sugar together. Save 1 tbls sugar for last step..
- Pour batter into pan.
- Pour peaches and juice down center of batter..
- Cut butter into slices or pieces and drop all over the top of batter and peaches..
- Sprinkle remaining sugar over top. About 1 tablespoon.
- Bake at 300° for 1 hour..
- Place under broiler to brown to your liking..
Do cobblers have a bottom crust? I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This Homemade Peach Cobbler Recipe Takes Just A Few Minutes To Prep And Is Beyond Easy!