How to Cook Delicious Peach Cobbler

Peach Cobbler. I live in the State of Georgia, known as the Peach State, and I am just adding a Peach Cobbler recipe. Peach cobbler is in charge here. Fun fact about this fresh peach cobbler, beyond the juicy, jammy, just-the-right-amount-of-golden-brown-and-crispy factors: It's a LAZY with a capital L-A-Z-Y DESSERT.

How to Make Peach Cobbler: Prepare the peaches you will be using. You can use fresh, canned or Spoon the cobbler topping onto the peaches, spread around. No need to make it perfect, we want a. You can have Peach Cobbler using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peach Cobbler

  1. You need 3 of large cans Peaches in Heavy syrup, drained.
  2. You need 2 sticks of Salted Butter.
  3. It’s 2 cups of Sugar.
  4. It’s 2 tsp of Cinnamon.
  5. You need 2 tsp of Nutmeg.
  6. Prepare 2 tsp of Vanilla extract.
  7. It’s 1 tsp of Lemon extract.
  8. You need 2 tsp of Cornstarch for thickening.
  9. Prepare 2 boxes of Pillsbury Pie Crust.

Make this easy peach cobbler for dessert! Sweet, juicy peaches baked with a butter-y cake-like topping, with a hint of nutmeg and cinnamon. This Old Fashioned Peach Cobbler has the perfect sweet biscuit crust on top. People go crazy after this old fashioned, from scratch recipe and you will too!

Peach Cobbler step by step

  1. Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices..
  2. Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,..
  3. Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes..
  4. Serve warm with a scoop of vanilla ice cream. Enjoy..
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Do cobblers have a bottom crust? I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This Homemade Peach Cobbler Recipe Takes Just A Few Minutes To Prep And Is Beyond Easy!

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