Recipe: Perfect Vickys Cucumber & Peach Salsa, GF DF EF SF NF

Vickys Cucumber & Peach Salsa, GF DF EF SF NF.

You can cook Vickys Cucumber & Peach Salsa, GF DF EF SF NF using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vickys Cucumber & Peach Salsa, GF DF EF SF NF

1. You need 70 grams of peeled & chopped cucumber.
2. You need 120 ml of peach jam / preserves.
3. Prepare 2 of peaches, peeled, pitted & chopped.
4. Prepare 2 tbsp of red onion, finely chopped.
5. You need 1 tbsp of fresh chopped mint.
6. It’s 1 tbsp of lime juice.
7. It’s 1/4 tsp of salt.
8. Prepare 1 dash of white pepper.

Vickys Cucumber & Peach Salsa, GF DF EF SF NF instructions

1. Combine all ingredients in a medium bowl and gently stir together.
2. Cover and chill for 1 – 2 hours to let the flavours blend. Serve with grilled meats or as a dip.