Recipe: Perfect Vickys Cucumber & Peach Salsa, GF DF EF SF NF

Vickys Cucumber & Peach Salsa, GF DF EF SF NF.

You can cook Vickys Cucumber & Peach Salsa, GF DF EF SF NF using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vickys Cucumber & Peach Salsa, GF DF EF SF NF

  1. You need 70 grams of peeled & chopped cucumber.
  2. You need 120 ml of peach jam / preserves.
  3. Prepare 2 of peaches, peeled, pitted & chopped.
  4. Prepare 2 tbsp of red onion, finely chopped.
  5. You need 1 tbsp of fresh chopped mint.
  6. It’s 1 tbsp of lime juice.
  7. It’s 1/4 tsp of salt.
  8. Prepare 1 dash of white pepper.

Vickys Cucumber & Peach Salsa, GF DF EF SF NF instructions

  1. Combine all ingredients in a medium bowl and gently stir together.
  2. Cover and chill for 1 – 2 hours to let the flavours blend. Serve with grilled meats or as a dip.
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